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House Specialties
Butternut Squash Ravioli
Butternut Squash Ravioli with a hint of nutmeg served in a delicious sage cream sauce with pecorino Romano cheese
$36
Mixed Garden Vegetable Ravioli
Summer vegetable ravioli with goat cheese, served in a fresh Pomodoro sauce
$36
Fettuccini Juliet
Chicken, prosciutto and fresh mushrooms served in our house made Alfredo sauce and finished with parmesan and pecorino Romano cheeses
$39
Vongole Marinara (Market Price)
Vineyard littleneck clams served in our house made red sauce over linguini Vongole in White Sauce (Market Price)
Vineyard littleneck clams served in our house made white sauce over linguini Frutti di Mare (Market Price)
Chef's favorite and house specialty! Shrimp, mussels, littleneck clams, calamari and scallops in our famous red sauce over linguiniZuppa di Pesce, for 2-3 ppl. (Market Price)
Another house special! A whole 1 1/2 lb locally caught lobster, handfuls of shrimp, mussels, littleneck clams, calamari and scallops in our famous house made red sauce over linguiniScallops Napoli
Scallops sautéed with fresh tomato filet's, extra-virgin olive oil, Kalamata olives and fresh herbs and spices. Served over ziti and finished with pecorino Romano cheese
$45
Scallops Aglio & Olio
Scallops sautéed in extra-virgin olive oil and roasted garlic, served over linguini
$49
Chicken Hazel
Chicken sautéed in our house made Alfredo sauce with fresh tomatoes and fresh basil. Served over ziti and finished with parmesan and pecorino Romano cheeses
$39
Linguini Puttanesca
Linguini with tomato filet's, onions, mushrooms, bell peppers, anchovies, capers and Kalamata olives, sautéed in extra virgin olive oil with fresh herbs and spices. (Because anchovies are an essential ingredient in authentic Puttanesca sauce, Jimmy Seas can't serve this dish without them)
$31
Cheese Ravioli
Cheese ravioli served in a Pomodoro sauce prepared with fresh tomato filets, fresh basil, extra-virgin olive oil and garlic. Finished with parmesan and pecorino Romano cheeses
$34
Scallops & Shrimp Vinaigrette
Scallops & shrimp sautéed in balsamic vinaigrette with red onions and mushrooms, tossed with linguini
$39
Gluten Free Pasta is available for an additional
$3
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